Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot service across multiple dishes with precise, independent temperature control.
Key Features
- Five 12" x 20" marine‑grade 316 stainless steel wells resist corrosion.
- Individual thermostatic controls and shut‑off valves allow separate temperature settings.
- 3125 W, 240 V, 13 A electric heating with NEMA 6‑20P plug meets commercial power specs.
- Unit dimensions 68" W × 26" D × 21.5" H with positioning clips fit standard drop‑in cutouts.
- NSF and cULus certified 18‑gauge stainless top and insulated housing ensure safety.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3125 watts, 240v/60/1-ph, 13.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
