Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot food at optimal temperature while streamlining service flow.
Key Features
- Five 12" × 20" 20‑gauge stainless steel insulated wells deliver generous holding capacity.
- Overall footprint 68" W × 26" D × 21.5" H fits standard kitchen cutouts.
- 3125 W, 240 V, 13 A power with NEMA 6‑20P plug ensures reliable performance.
- Auto‑fill system with individual thermostatic controls and power‑indicator light simplifies operation.
- NSF and cULus certified, marine‑grade stainless steel construction, Made in USA with 2‑year warranty.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 3125 watts, 240v/60/1-ph, 13.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
