Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Maintain perfect hot food temperatures with rapid, automated refill and individual thermostatic control for each well.
Key Features
- Five 12" x 20" 20‑gauge/316 marine‑grade stainless steel insulated wells provide corrosion‑resistant hot holding.
- 3125 W electric heating at 240 V, 13 A with NEMA 6‑20P plug delivers consistent temperature for busy service.
- Auto‑fill and 1" copper manifold drain with individual well shut‑offs streamline refilling and cleaning.
- NSF and cULus certified 18‑gauge stainless steel top and housing ensure food‑service safety and durability.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3125 watts, 240v/60/1-ph, 13.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
