Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain hot, ready‑to‑serve dishes with precise temperature control across five marine‑grade wells.
Key Features
- Five 12"×20" 20‑gauge/316 marine‑grade stainless steel insulated wells resist corrosion.
- Individual infinite controls with drain shut‑offs and power indicator simplify monitoring.
- 18‑gauge stainless steel top and exterior housing meet NSF and cULus standards.
- 3125 W, 240 V/60 Hz, 13 A power draw with NEMA 6‑20P cord ensures reliable electric operation.
- Overall size 68" W × 26" D × 15" H; includes positioning clips for secure installation.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 15"H (overall), wet operation only, individual infinite controls mounted in panel with cord, power indicator light, drip-free flange, individual drain shutoffs, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3125 watts, 240v/60/1-ph, 13.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
