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Efficient Hot Holding for Restaurant Service
Maintain perfectly heated dishes with reliable, insulated steam control.
Key Features
- 2‑pan capacity hot drop‑in holds up to 6‑inch deep pans in a fully insulated stainless steel well.
- Thermostatic control (unit or remote) delivers precise temperature at 120 V, 1250 W, 10.4 A.
- Stainless steel top and interior liner with galvanized exterior housing ensures durability and easy cleaning.
- 1‑inch drain with ball‑valve shut‑off prevents spills and keeps work surfaces dry.
- cULus and NSF certified, Made in USA, with NEMA 5‑15P plug for safe commercial use.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (2) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 120v/60/1ph, 1250 watts, 10.4 amps, cord with NEMA 5-15P, cULus, NSF, Made in USA
