Credit Key
Efficient Hot Holding for Restaurant Service
Maintain perfectly heated dishes with reliable, insulated steam control.
Key Features
- 2‑pan capacity hot drop‑in holds up to 6‑inch deep pans in a fully insulated stainless steel well.
- Thermostatic control (unit or remote) delivers precise temperature at 120 V, 1250 W, 10.4 A.
- Stainless steel top and interior liner with galvanized exterior housing ensures durability and easy cleaning.
- 1‑inch drain with ball‑valve shut‑off prevents spills and keeps work surfaces dry.
- cULus and NSF certified, Made in USA, with NEMA 5‑15P plug for safe commercial use.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (2) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 120v/60/1ph, 1250 watts, 10.4 amps, cord with NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
