Credit Key
Efficient Hot Holding for High-Volume Kitchens
Maintain perfectly heated dishes with rapid, uniform steam from the Vollrath 36501208 drop-in bain-marie.
Key Features
- 2‑pan capacity hot well holds up to 6‑inch deep pans, ideal for high‑volume service.
- 1250 W electric heating at 208 V, 1‑phase draws 6 A with NEMA 6‑15P plug.
- Thermostatic control on unit (or remote) maintains precise temperature for safe food holding.
- Stainless‑steel interior liner and galvanized exterior housing provide full insulation and durability.
- cULus and NSF certified, 1‑inch ball‑valve drain prevents condensation and keeps work surfaces clean.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (2) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208/1ph, 1250 watts, 6 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
