Credit Key
Efficient Food Warming for High‑Volume Kitchens
Keep multiple pans at safe serving temperature while freeing counter space.
Key Features
- 2‑pan capacity with 6‑inch deep stainless steel well for large trays.
- Electric top‑mount design with thermostatic control (on‑unit or remote).
- 1250 W power draw at 240 V, 5.2 A, NEMA 6‑15P plug for reliable operation.
- Fully insulated housing, stainless steel interior liner, galvanized exterior for durability.
- 1" drain with ball‑valve shut‑off, cULus and NSF certified, Made in USA.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (2) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240/1ph, 1250 watts, 5.2 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
