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Efficient Food Warming for High‑Volume Kitchens
Keep multiple dishes at safe serving temperatures while freeing up counter space.
Key Features
- Three‑pan capacity holds up to three 6‑inch‑deep pans for versatile menu service.
- 1875 Watt electric heating at 208 V/60 Hz delivers rapid, consistent warmth.
- Thermostatic control on the unit (or remote) maintains precise temperature and steam levels.
- Stainless steel top and interior liner with galvanized exterior ensure durability and easy cleaning.
- 1 inch drain with ball‑valve shut‑off, cULus and NSF certified, made in the USA.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (3) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208v/60/1ph, 1875 watts, 9 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA
