Credit Key
Efficient Food Warming for High‑Volume Kitchens
Keep multiple dishes at safe serving temperatures while freeing up counter space.
Key Features
- Three‑pan capacity holds up to three 6‑inch‑deep pans for versatile menu service.
- 1875 Watt electric heating at 208 V/60 Hz delivers rapid, consistent warmth.
- Thermostatic control on the unit (or remote) maintains precise temperature and steam levels.
- Stainless steel top and interior liner with galvanized exterior ensure durability and easy cleaning.
- 1 inch drain with ball‑valve shut‑off, cULus and NSF certified, made in the USA.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (3) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208v/60/1ph, 1875 watts, 9 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
