Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Maintain menu‑ready temperatures while freeing staff with a reliable, insulated hot drop‑in that holds three pans.
Key Features
- 3‑pan capacity with 6.5" deep stainless steel well for up to 6"‑deep pans.
- Thermostatic control (on‑unit or remote) delivers precise 240 V/1875 W heating at 7.8 A.
- Fully insulated, stainless steel top and interior liner plus galvanized exterior housing for durability.
- 1" drain with ball‑valve shut‑off prevents spills and keeps counters clean.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (3) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240v/60/1ph, 1875 watts, 7.8 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
