Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Keep up to four full‑size pans at a consistent serving temperature while freeing counter space.
Key Features
- 4‑pan capacity with 6‑inch deep stainless steel well for 6"‑deep pans
- Thermostatic control on unit or remote (48" cord) maintains precise heat
- Fully insulated, stainless steel top and interior liner for energy efficiency
- 208 V/60 Hz, 2500 W, 12 A power draw with NEMA 6‑20P plug, cULus and NSF certified
- 1" drain with ball‑valve shut‑off and galvanized exterior housing for durability
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (4) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208v/60/1ph, 2500 watts, 12 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
