Credit Key
Efficient Hot Holding for High‑Volume Kitchens
Keep up to four full‑size pans at a consistent serving temperature with minimal energy waste.
Key Features
- 4‑pan capacity with 6" deep stainless steel well for large trays.
- 2500 W electric heating, 240 V/10.4 A, thermostatic control maintains precise temps.
- Fully insulated, galvanized exterior housing reduces heat loss and saves power.
- 1" drain equipped with ball‑valve shut‑off prevents spills and eases cleaning.
- cULus and NSF certified construction, stainless interior liner, Made in USA.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (4) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240v/60/1ph, 2500 watts, 10.4 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
