Credit Key
Efficient Hot Holding for High-Volume Kitchens
Maintain hot, ready-to-serve dishes with precise temperature control and drip-less operation.
Key Features
- 5-pan capacity holds up to six-inch-deep pans in a 68 × 26 in stainless steel well.
- Thermostatic control (on-unit or remote) regulates 240 V/3125 W power at 13 A.
- Fully insulated stainless steel top and interior liner with galvanized exterior housing.
- cULus and NSF-listed construction meets U.S. food-service safety standards.
- Includes 1‑in drain with ball-valve shut-off and 48″ control cord for flexible installation.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (5) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 240v/60/1ph, 3125 watts, 13 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
