Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service speed and food safety with two thermostatically controlled wells that keep dishes hot and ready.
Key Features
- Two 1‑pan wells deliver 1000 W per well (16.7 A) for rapid, uniform heating.
- Stainless‑steel remote control panel with thermostatic control ensures precise temperature management.
- Compact footprint 28.25" W × 26" D × 15" H fits tight countertop spaces while supporting pans up to 6" deep.
- Dry‑operation design eliminates water handling, reduces maintenance, and meets NSF and cULus certifications.
From The Manufacturer
Hot Food Well Drop-In Unit, electric, dry operation only, (2) well, thermostatic control, 28-1/4"W x 26"D x 15"H, stainless steel remote control panel, includes mounting clips, 120/60/1-ph, 1000 watts per well, 16.7 amps, cord with NEMA 5-30 plug, NSF, cULus, Made in USA,

















