Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service speed and food safety with two thermostatically controlled wells that keep dishes hot and ready.
Key Features
- Two 1‑pan wells deliver 1000 W per well (16.7 A) for rapid, uniform heating.
- Stainless‑steel remote control panel with thermostatic control ensures precise temperature management.
- Compact footprint 28.25" W × 26" D × 15" H fits tight countertop spaces while supporting pans up to 6" deep.
- Dry‑operation design eliminates water handling, reduces maintenance, and meets NSF and cULus certifications.
From The Manufacturer
Hot Food Well Drop-In Unit, electric, dry operation only, (2) well, thermostatic control, 28-1/4"W x 26"D x 15"H, stainless steel remote control panel, includes mounting clips, 120/60/1-ph, 1000 watts per well, 16.7 amps, cord with NEMA 5-30 plug, NSF, cULus, Made in USA, (made to order) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
