Credit Key
Efficient Hot Holding for High-Volume Kitchens
Maintain hot service temperatures efficiently with Vollrath’s 5‑well dry drop‑in unit, designed for high‑volume kitchens.
Key Features
- Five stainless‑steel wells hold up to 5 pans, each up to 6 inches deep.
- Thermostatic control regulates each well between 68 °F and 212 °F.
- Dimensions 68" W × 26" D × 15" H fit standard countertop installations.
- Electric dry operation uses 750‑1000 W per well at 208‑240 V, 18‑20.8 A.
- NSF and cULus certified, with a remote stainless‑steel control panel and mounting clips.
From The Manufacturer
Hot Food Well Drop-In Unit, electric, dry operation only, (5) well, thermostatic control, 68"W x 26"D x 15"H, stainless steel remote control panel, includes mounting clips, 208-240/60/1-ph, 750-1000 watts per well, 18.0-20.8 amps, cord with NEMA 6-30 plug, NSF, cULus, Made in USA, (made to order) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
