Credit Key
Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a robust stainless‑steel stand built for high‑volume restaurant operations.
Key Features
- Dimensions: 54" L x 26" D, height adjustable between 31"‑36" for optimal ergonomics.
- Construction: 304 stainless‑steel base and top with full finished welds for corrosion resistance.
- Storage: Three stainless‑steel drawers and a dry‑drawer base provide organized tool access.
- Work Surface: Includes a 9½" Richlite cutting board and removable equipment support rails.
- Stability: 8" stainless‑steel legs with adjustable feet and painted exterior ends, made in Detroit.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 54" L x 26" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (3) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
