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Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a robust stainless‑steel stand built for high‑volume restaurant operations.
Key Features
- Dimensions: 54" L x 26" D, height adjustable between 31"‑36" for optimal ergonomics.
- Construction: 304 stainless‑steel base and top with full finished welds for corrosion resistance.
- Storage: Three stainless‑steel drawers and a dry‑drawer base provide organized tool access.
- Work Surface: Includes a 9½" Richlite cutting board and removable equipment support rails.
- Stability: 8" stainless‑steel legs with adjustable feet and painted exterior ends, made in Detroit.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 54" L x 26" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (3) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
