0% Interest for 30 Days
Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a robust stainless‑steel stand built for high‑volume restaurant operations.
Key Features
- 66" L x 30" D footprint with 31‑36" height fits standard countertop layouts.
- 304‑type stainless steel shelf and 8" legs provide corrosion‑resistant strength.
- Dry‑drawer base includes three stainless steel drawers and a 9½" Richlite cutting board.
- Adjustable feet and full‑finished welds ensure level stability on any floor.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 66" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (3) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
