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Sturdy Stainless Steel Stand for Efficient Kitchen Workflow
Maximize prep space and durability with a robust stainless‑steel stand built for high‑volume restaurant operations.
Key Features
- 66" L x 30" D footprint with 31‑36" height fits standard countertop layouts.
- 304‑type stainless steel shelf and 8" legs provide corrosion‑resistant strength.
- Dry‑drawer base includes three stainless steel drawers and a 9½" Richlite cutting board.
- Adjustable feet and full‑finished welds ensure level stability on any floor.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 66" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (3) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
