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Sturdy Stainless Steel Stand for High‑Volume Kitchens
Maximize prep efficiency with a durable, space‑saving stainless steel stand built for busy restaurant workflows.
Key Features
- 90" L x 30" D footprint with 85"‑96" width adjustment for flexible layout planning.
- Height ranges 31"‑36" to match ergonomic standards for chefs and line staff.
- Four stainless steel drawers provide organized storage while the dry‑drawer base keeps items protected.
- Integrated 9½" Richlite cutting board and marine‑edge stainless shelf support seamless food prep.
- 304‑grade stainless steel legs, adjustable feet, and full‑finished welds ensure long‑term stability and corrosion resistance.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 90" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (4) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
