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Sturdy Stainless Steel Stand for High‑Volume Kitchens
Maximize prep efficiency with a durable, space‑saving stainless steel stand built for busy restaurant workflows.
Key Features
- 90" L x 30" D footprint with 85"‑96" width adjustment for flexible layout planning.
- Height ranges 31"‑36" to match ergonomic standards for chefs and line staff.
- Four stainless steel drawers provide organized storage while the dry‑drawer base keeps items protected.
- Integrated 9½" Richlite cutting board and marine‑edge stainless shelf support seamless food prep.
- 304‑grade stainless steel legs, adjustable feet, and full‑finished welds ensure long‑term stability and corrosion resistance.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 90" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (4) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
