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Efficient Prep Station for Commercial Kitchens
Designed for high‑volume kitchens, this stainless‑steel stand maximizes prep space and organization.
Key Features
- 78" L x 30" D dry‑drawer base with 8" stainless legs and adjustable feet for stable placement.
- Four stainless steel drawers and removable support rails provide flexible storage for tools and supplies.
- Integrated 9½" Richlite cutting board with marine‑edge stainless shelf supports precise food prep.
- Construction uses 304 stainless steel and full finished welds, meeting commercial durability standards.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 78" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (4) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
