Credit Key
Efficient Prep Station for Commercial Kitchens
Designed for high‑volume kitchens, this stainless‑steel stand maximizes prep space and organization.
Key Features
- 78" L x 30" D dry‑drawer base with 8" stainless legs and adjustable feet for stable placement.
- Four stainless steel drawers and removable support rails provide flexible storage for tools and supplies.
- Integrated 9½" Richlite cutting board with marine‑edge stainless shelf supports precise food prep.
- Construction uses 304 stainless steel and full finished welds, meeting commercial durability standards.
From The Manufacturer
Equipment Stand, Dry-Drawer Base, 78" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (4) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
