Efficient Prep Station for Restaurant Kitchens
The ESG-4830 provides a sturdy, NSF‑approved work surface that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 49" wide x 31‑¼" deep x 26" high stainless steel top with 2" turn‑up edges resists corrosion and protects food.
- Galvanized legs and an adjustable undershelf give sturdy support and customizable storage for prep tools.
- Plastic bullet feet provide slip‑resistant leveling and safeguard flooring in high‑traffic areas.
- NSF certification confirms the stand meets strict sanitation requirements for commercial kitchens.
From The Manufacturer
Economy Equipment Stand, 49"W x 31-1/4"D x 26"H overall size, 18/430 stainless steel top with 2" up-turn on back & sides, galvanized legs & adjustable undershelf, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
