Durable Stand for High‑Volume Kitchen Prep
The ESG‑6030 provides a sturdy, NSF‑certified work surface that keeps prep stations organized and efficient in busy restaurant kitchens.
Key Features
- 61" wide x 31‑1/4" deep x 26" high overall dimensions fit standard prep layouts.
- 18‑ga 430 stainless steel top with 2" up‑turn edges resists corrosion and simplifies cleaning.
- Galvanized legs with adjustable undershelf support heavy loads and allow height customization from 25" to 36".
- Plastic bullet feet protect flooring while providing stable footing on wet kitchen floors.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Economy Equipment Stand, 61"W x 31-1/4"D x 26"H overall size, 18/430 stainless steel top with 2" up-turn on back & sides, galvanized legs & adjustable undershelf, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
