Efficient Prep Station for Commercial Kitchens
The ESG-7230 provides a sturdy, NSF‑approved work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 73 in. wide by 31‑¼ in. deep stainless‑steel top with 2 in. up‑turn edges resists corrosion and protects utensils.
- Galvanized steel legs and an adjustable undershelf create a stable base while allowing flexible storage height from 25 in. to 36 in.
- Plastic bullet feet protect flooring and can be fine‑tuned for level placement on uneven surfaces.
- NSF certification ensures the stand meets strict sanitation standards required in commercial foodservice.
From The Manufacturer
Economy Equipment Stand, 73"W x 31-1/4"D x 26"H overall size, 18/430 stainless steel top with 2" up-turn on back & sides, galvanized legs & adjustable undershelf, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
