RATIONAL 60.30.344 Oven Equipment Stand
RATIONAL 60.30.344 Standard Features
- US 3 hygiene version for type 61 in conjunction with UltraVent®/exhaust hood
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Free space from upper rack to frame 20 mm
- With intermediate bottom, deep-drawn shelf rests
- side panels
- Adjustable feet
- Weight 51 kg
- 846(33-1/4) mm(inch)W x 781(30-3/4) mm(inch)D x 936(36-7/8) mm(inch)H
- Height 956 mm (37 5/8") to avoid head injuries with type 61/62 in conjunction with exhaust hood
- Deep-drawn beaded side panels, 20 pairs
- 4 Tandem steering casters (2 with brake - metal parts CNS)
- 1/1 GN Grid x 20
- 1/1 GN 20 mm deep x 20
- 1/1 GN 40 mm deep x 20
- 1/1 GN 65 mm deep x 19
- 1/1 GN 100 mm deep x 10
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
RATIONAL 60.30.344 Specifications
- Width: 33.25"
- Height: 26.38"
- Depth: 30"
- Weight : 110 lbs
- Construction: stainless steel
- Base Type: enclosed cabinet
From The Manufacturer
US IV Stationary Oven Stand, 14 supporting rails, hinged doors, closed on all sides, height 26-3/8", stainless steel construction, for SCC 61/CMP 101 series (special order item)