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RATIONAL 60.30.350 Oven Equipment Stand
RATIONAL 60.30.350 Standard Features
- Marine version closed on all sides
- 14 Rails
- 671 mm height (27 3/8")
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Top panel, intermediate bottom, deep-drawn shelf rests
- Adjustable feet
- Deep-drawn beaded side panels
- Hinged doors
- Weight 63 kg
- 1067(42) mm(inch)W x 934(37) mm(inch)D x 696(27-3/8) mm(inch)H
- Special stainless steel feet for direct fastening on the floor
- Containers secured against sliding out
- 1/1 GN Grid x 7
- 1/1 GN 20 mm deep x 7
- 1/1 GN 40 mm deep x 7
- 1/1 GN 65 mm deep x 7
- 1/1 GN 100 mm deep x 4
- 2/1 GN Grid x 7
- 2/1 GN 20 mm deep x 7
- 2/1 GN 40 mm deep x 7
- 2/1 GN 65 mm deep x 7
- 2/1 GN 100 mm deep x 4
- Use of other container sizes 1/1 GN, (2/4 GN, steam pans 12" x 20", sheet pans 18" x 26"
- CNS 1.4301 (CNS 304)
- Use in conjunction with fastening kit for mounting the cabinet on the floor (included in the delivery)
RATIONAL 60.30.350 Specifications
- Weight: 140.8 lbs
- Width: 42"
- Height: 26.38"
- Depth: 38"
- Construction: stainless steel
- Base Type: enclosed cabinet
From The Manufacturer
US IV Stationary Oven Stand, marine version & seismic applications, 14 supporting rails, hinged doors, closed on all sides, height 26-3/8", stainless steel construction, for SCC 62/CMP 102 series (special order item)
