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RATIONAL 60.30.890 Oven Equipment Stand
RATIONAL 60.30.890 Standard Features
- Mobile Stand, hygiene version
- Rail distance 65 mm
- Free space from lowest rack to the bottom plate 57 mm
- Free space from upper rack to frame 20 mm
- With intermediate bottom, deep-drawn shelf rests
- side panels
- Weight 54 kg
- 1087(46 3/4) mm(inch)W x 724(28-1/2) mm(inch)D x 778(30-5/8) mm(inch)H
- 2 x casters, 2 x fixed wheels - metal parts CNS
- Wheel diameter 8" (200 mm)
- Containers secured against sliding out
- 1/1 GN Grid x 14
- 1/1 GN 20 mm deep x 14
- 1/1 GN 40 mm deep x 14
- 1/1 GN 65 mm deep x 13
- 1/1 GN 100 mm deep x 8
- Use of other containers 1/3 GN, 1/2 GN, steam pans 12" x 20", hotel pans 13" x 18" (2/3 GN, 1/4 GN crosswise)
- CNS 1.4301 (CNS 304)
- To be delivered with fastening kit for mounting the unit on stand
- Stand UG II can only be used with units that are equipped with a catering kit.
RATIONAL 60.30.890 Specifications
- Width 46.75"
- Height: 26.38"
- Depth: 28.5"
- Construction: stainless steel
- Base Type: open cabinet with pan slides
From The Manufacturer
UG II Mobile Catering Stand, 14 supporting rails, side panels and top closed, rear panel open, height 26-3/8", (4) casters 200 mm (Only in conjunction with the catering kit), stainless steel construction, for SCC 61/CMP 101 series (special order item)
