Durable Stainless Steel Stand for Efficient Kitchen Workflows
Maximize prep space and sanitation with a rugged, NSF‑certified stainless steel stand.
Key Features
- Compact footprint of 12" W x 24" D fits tight stations while supporting up to 24" height.
- 16‑gauge 400‑series stainless steel top with 1½" rounded front edge and 2" rear splash guard resists corrosion and spills.
- Adjustable stainless steel undershelf and legs let you fine‑tune height and storage capacity for varied tasks.
- 1" stainless steel bullet feet provide stable, level positioning on uneven floors and easy mobility.
- KD‑packed, easy‑assemble design meets NSF STD.2 certification for commercial foodservice safety.
From The Manufacturer
Equipment Stand, 12”W x 24”D, 16/400 stainless steel reinforced top, 1-1/2" rounded front edge, 2"H up-turn on sides & rear, adjustable stainless steel undershelf & legs, 1" adjustable stainless steel bullet feet, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
