Sturdy Stainless Steel Stand for Efficient Kitchen Prep
The SMES-2418S stainless‑steel equipment stand delivers a durable, easy‑adjustable work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 18" W × 24" D stainless steel top, 16‑gauge 400 series with 1½" rounded front edge and 2" rear splash guard for hygienic workflow.
- Adjustable stainless steel undershelf and legs with 1" bullet‑feet, providing height settings from 19" to 24" for ergonomic use.
- Open base construction with stainless steel base and hemmed edge offers rigidity and a brush‑finish sanitary surface.
- KD‑ready and NSF‑STD.2 certified, meeting commercial food‑service standards.
From The Manufacturer
Equipment Stand, 18”W x 24”D, 16/400 stainless steel reinforced top, 1-1/2" rounded front edge, 2"H up-turn on sides & rear, adjustable stainless steel undershelf & legs, 1" adjustable stainless steel bullet feet, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
