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Efficient Vertical Gyro Cooking for High‑Volume Kitchens
Delivers consistent, high‑heat cooking for up to 220 lb of meat, boosting throughput in busy restaurants.
Key Features
- Capacity: 160‑220 lb meat load, perfect for medium to high volume operations.
- Four double burners produce 44,357 BTU/h total with independent control knobs for precise temperature management.
- Top‑mounted 3.7 W motor drives the spit at 1 rpm, offering left/right rotation for even roasting.
- Stainless‑steel construction, smooth surfaces, side panels, and cETLus/NSF certifications ensure durability and food‑service safety.
From The Manufacturer
Eurodib Vertical Broiler (Gyro), natural gas, (4) double burners with independent control knobs, top-mounted motor, left/right rotation, side panels & liquid propane fittings included, smooth stainless steel surface, cETLus, NSF
