Credit Key
Efficient Vertical Gyro Cooking for High‑Volume Kitchens
Delivers consistent, high‑heat cooking for up to 220 lb of meat, boosting throughput in busy restaurants.
Key Features
- Capacity: 160‑220 lb meat load, perfect for medium to high volume operations.
- Four double burners produce 44,357 BTU/h total with independent control knobs for precise temperature management.
- Top‑mounted 3.7 W motor drives the spit at 1 rpm, offering left/right rotation for even roasting.
- Stainless‑steel construction, smooth surfaces, side panels, and cETLus/NSF certifications ensure durability and food‑service safety.
From The Manufacturer
Eurodib Vertical Broiler (Gyro), natural gas, (4) double burners with independent control knobs, top-mounted motor, left/right rotation, side panels & liquid propane fittings included, smooth stainless steel surface, cETLus, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
