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High‑Throughput Gyro and Shawarma Cooking Solution
Delivers fast, even cooking for high‑volume shawarma, gyro and al pastor lines, boosting service speed and reducing cleanup time.
Key Features
- Six independent ceramic infrared burners with stainless‑steel mesh deliver 69,000 BTU and precise heat distribution.
- Adjustable spit distance and 180 lb meat capacity accommodate large vertical roasts and flexible menu items.
- Stainless‑steel frame, removable drip tray and perforated plate enable quick, hygienic cleaning in busy kitchens.
- Factory‑convertible to propane; field conversion kit included, with ¾" rear gas connection for versatile fuel options.
- UL design, UL Sanitation (ANSI‑NSF4) and cULus certifications ensure compliance with commercial food‑service safety standards.
From The Manufacturer
Vertical Broiler, Shawarma, Gyro, Al Pastor, Doner Kabob, set for natural gas, convertible to propane either in the field or at the factory, (6) independent ceramic infrared burners protected with strong stainless steel wire mesh covering, adjustable spit distance from burners, easy cleaning stainless steel construction and heat shields, stub footer are standard and comes with heavy 5" adjustable legs, 180 lb. meat capacity, removable drip tray with perforated plate, includes (1) meat shovel and (1) skewer set, 3.5kW, 110v/60, enclosed dual direction bottom motor with a NEMA 5-15P plug, ¾" rear gas connection, 69,000 total BTU, cULus, UL EPH Classified, UL design & UL Sanitation (.ANSI-NSF4.) certified
