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Efficient Gyro and Shawarma Cooking for Commercial Kitchens
The BakeMax BMDN152USA5 delivers fast, even cooking for up to 220 lb of shawarma or gyro, boosting service speed in busy kitchens.
Key Features
- Five independently controlled gas burners provide 59,710 BTU (NG) or 66,192 BTU (LPG) for precise temperature management.
- Stainless‑steel construction with a heavy‑duty base ensures durability and easy sanitation in high‑volume operations.
- Rocker switch and sliding spit housing allow quick direction changes and meat positioning for consistent slice thickness.
- Includes a removable grease/oil drip container and shovel, simplifying cleanup and meat handling.
- cULus and UL EPH certifications (29205, 29206) meet North American safety standards for commercial foodservice equipment.
From The Manufacturer
Vertical Broiler, shawarma or gyro, 23"W x 28"D x 57"H, able to work either natural gas burners or LP gas, (5) independently controlled burners, total of 59,710 BTU (NG) or 66,192 BTU (LPG) of heating power, 220lbs of meat capacity, rocker switch to change direction of spit, sliding bottom housing of the spear, includes shovel and oil drip container, cULus, UL EPH Classified
