0% Interest for 30 Days
High‑Capacity Gyro Cooking for Busy Kitchens
Deliver consistent, juicy shawarma and gyro strips fast, keeping lines moving and guests satisfied.
Key Features
- Four independently controlled burners provide 47,770 BTU (NG) or 52,886 BTU (LPG) for rapid, even heat.
- Sturdy stainless‑steel construction with a 180 lb meat capacity and a large base for stable operation.
- Rocker switch and sliding spit housing let you reverse rotation and adjust meat distance for precise cooking.
- Includes a removable oil drip container and shovel for quick cleanup and efficient meat handling.
- cULus and UL EPH Classified, meeting certifications 29205 and 29206 for commercial safety.
From The Manufacturer
Vertical Broiler, shawarma or gyro, 22.4"W x 28"D x 49.5"H, able to work either natural gas burners or LP gas, (4) independently controlled burners, total of 47,770 BTU (NG) or 52,886 BTU (LPG) of heating power, 180lbs of meat capacity, rocker switch to change direction of spit, sliding bottom housing of the spear, includes shovel and large oil drip container, cULus, UL EPH Classified
