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High-Volume Gyro and Shawarma Cooking Solution
Delivers fast, even cooking for high-volume gyro, shawarma and al pastor lines, boosting service speed and reducing labor.
Key Features
- 220 lb meat capacity with six independent ceramic infrared burners for precise heat distribution.
- Adjustable spit distance and 5" heavy stainless-steel legs provide optimal clearance and stability.
- Corrosion-resistant stainless-steel frame, removable drip tray and perforated plate simplify cleaning.
- Dual-direction 3.5 kW bottom motor, 110 V/60 Hz, NEMA 5-15P plug handles heavy loads and reverses rotation.
- cULus, UL EPH, UL Design & UL Sanitation (ANSI-NSF4) certified, 92,000 BTU output and ¾" rear gas connection.
From The Manufacturer
Vertical Broiler, Shawarma, Gyro, Al Pastor, Doner Kabob, set for natural gas, convertible to propane either in the field or at the factory, (6) independent ceramic infrared burners protected with strong stainless steel wire mesh covering, adjustable spit distance from burners, easy cleaning stainless steel construction and heat shields, stub footer are standard and comes with heavy 5" adjustable legs, 220 lb. meat capacity, removable drip tray with perforated plate, includes (1) meat shovel and (1) skewer set, 3.5kW, 110v/60, enclosed dual direction bottom motor with a NEMA 5-15P plug, ¾" rear gas connection, 92,000 total BTU, cULus, UL EPH Classified, UL design & UL Sanitation (.ANSI-NSF4.) certified
