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High‑Volume Gyro Production for Commercial Kitchens
Deliver consistent, high‑volume gyro and doner service with precise temperature control and robust 212 lb capacity.
Key Features
- Five double burners deliver 51,181 BTU with separate low (572 °F) and high (932 °F) controls.
- Stainless‑steel build holds 212 lb of meat on a 42.6‑inch skewer, ideal for high‑volume gyro service.
- Top motor rotates both directions, insulated from water and grease for continuous slicing.
- 120 V/1‑phase, 1 A (16.7 W) power, certified cETLus and NSF for safe commercial use.
From The Manufacturer
Inoksan Gyro Machine, gas, countertop, 212 lbs. capacity, (5) double burners with separate controls, wire mesh, Low (572° F) and High (932° F) temperature settings, (1) 42-3/5" skewer, large drip tray with perforated plate, includes (1) shovel & (1) clip, top motor, stainless steel construction, 51,181 BTU, 120v/60/1-ph, 16.7 watts, 1.0 amp, cETLus, NSF
