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High‑Capacity Gyro Cooking for Busy Kitchens
Delivers fast, even cooking for up to 220 lb of gyro‑style meats, boosting service speed in high‑volume kitchens.
Key Features
- Six independent 9 kW electric elements heat a 50‑59" stainless‑steel chamber uniformly.
- Dual‑direction bottom spit motor runs at 3.5 RPM for consistent rotation and easy reversal.
- Adjustable spit distance and removable drip tray with perforated plate simplify cleaning.
- Heavy‑duty 5" adjustable legs with stub footers provide stable placement and improved airflow.
From The Manufacturer
Vertical Broiler, Shawarma, Gyro, Al Pastor, Doner Kabob, (6) heavy duty independent electric elements, adjustable spit distance from burners, easy cleaning stainless steel construction and heat shields, stub footer are standard and comes with heavy 5" adjustable legs, 220 lb. meat capacity, removable drip tray with perforated plate, includes (1) meat shovel and (1) skewer set, dual direction bottom spit motor, rear wiring allows electrical installer to customize cord length, 9 kW, 208v/60/3-ph, NEMA L5-30P plug recommended, cETLus, ETL design & ETL-Sanitation (.ANSI-NSF4.) certified
