Efficient Prep with a Professional Japanese Cleaver
Designed for high‑volume prep, this 8.6" Misono 440 cleaver delivers precise cuts and long edge retention for busy restaurant kitchens.
Key Features
- 8.6 in (22 cm) blade length gives ample reach for chopping vegetables and slicing boneless meats.
- 50/50 bevel edge provides balanced cutting power and quick, consistent sharpening.
- Stain‑resistant molybdenum steel with HRC 62 delivers durability and long edge retention.
- Water‑resistant hardwood handle and Japanese forging ensure a secure grip and professional quality.
From The Manufacturer
Misono 440 Chinese Cleaver, 8-5/8" (22cm), 50/50 bevel edge, forged, stain resistant molybdenum steel blade, hardwood handle, Made in Japan
