Efficient Prep with a Professional Japanese Cleaver
Designed for high‑volume prep, this 8.6" Misono 440 cleaver delivers precise cuts and long edge retention for busy restaurant kitchens.
Key Features
- 8.6 in (22 cm) blade length gives ample reach for chopping vegetables and slicing boneless meats.
- 50/50 bevel edge provides balanced cutting power and quick, consistent sharpening.
- Stain‑resistant molybdenum steel with HRC 62 delivers durability and long edge retention.
- Water‑resistant hardwood handle and Japanese forging ensure a secure grip and professional quality.
From The Manufacturer
Misono 440 Chinese Cleaver, 8-5/8" (22cm), 50/50 bevel edge, forged, stain resistant molybdenum steel blade, hardwood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
