Efficient Bone‑Through Cutting for Commercial Kitchens
The Mercer M33220 cleaver delivers precise bone‑through cuts, speeding prep in high‑volume kitchens.
Key Features
- 8‑inch Japanese steel blade with ground edges provides clean cuts through thin bones and hard vegetables.
- Rounded hardwood handle with brass ferrule offers balanced grip and durability for prolonged use.
- Blade dimensions 8" x 3¼" enable efficient single‑pass slicing of meat and squash.
- Designed as a Chinese chef’s cleaver, it excels at butchering and vegetable prep in commercial settings.
From The Manufacturer
Chinese Chef's Knife, 8" x 3-1/4", ground edges, brass ferrule, Japanese steel, rounded hardwood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
