Efficient Bone‑Through Cutting for Commercial Kitchens
The Mercer M33220 cleaver delivers precise bone‑through cuts, speeding prep in high‑volume kitchens.
Key Features
- 8‑inch Japanese steel blade with ground edges provides clean cuts through thin bones and hard vegetables.
- Rounded hardwood handle with brass ferrule offers balanced grip and durability for prolonged use.
- Blade dimensions 8" x 3¼" enable efficient single‑pass slicing of meat and squash.
- Designed as a Chinese chef’s cleaver, it excels at butchering and vegetable prep in commercial settings.
From The Manufacturer
Chinese Chef's Knife, 8" x 3-1/4", ground edges, brass ferrule, Japanese steel, rounded hardwood handle
