Precision Cutting for Commercial Kitchens
The Korin HSG-VSCL-220 delivers consistent, fine‑thin chops that speed up prep for high‑volume restaurant kitchens.
Key Features
- Overall blade length of 8 inches (22 cm) provides ample reach for vegetables and meat.
- 50/50 bevel edge offers balanced slicing and chopping performance.
- Forged carbon steel blade rated HRC 62 ensures long‑lasting edge retention.
- Round wooden handle crafted from wood delivers a comfortable, secure grip during extended use.
- Made in Japan, reflecting traditional hand‑crafted quality and reliable durability.
From The Manufacturer
Sugimoto Chinese Cleaver, 8-5/8" (22cm), 50/50 bevel edge, forged, hand crafted, multi-purpose steel blade, round wooden handle, Made in Japan
