Efficient Meat Slicing for Commercial Kitchens
The Korin HMI-440SL-210 slicer knife delivers precise, thin cuts that speed up meat portioning in busy restaurant kitchens.
Key Features
- 8 in (21 cm) forged molybdenum steel blade, 58‑59 HRC for lasting sharpness.
- 70:30 bevel gives smooth, low‑drag slicing of meat.
- Curved water‑resistant wood handle fits right‑handed users comfortably.
- 16% chromium stainless composition resists staining and corrosion.
- Japanese hand‑finished construction ensures reliable commercial performance.
From The Manufacturer
Misono 440 Slicer Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
