Efficient Meat Slicing for Commercial Kitchens
The Korin HMI-440SL-210 slicer knife delivers precise, thin cuts that speed up meat portioning in busy restaurant kitchens.
Key Features
- 8 in (21 cm) forged molybdenum steel blade, 58‑59 HRC for lasting sharpness.
- 70:30 bevel gives smooth, low‑drag slicing of meat.
- Curved water‑resistant wood handle fits right‑handed users comfortably.
- 16% chromium stainless composition resists staining and corrosion.
- Japanese hand‑finished construction ensures reliable commercial performance.
From The Manufacturer
Misono 440 Slicer Knife, 8-1/4" (21cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
