Efficient Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this medium‑size cleaver speeds prep, improves efficiency, and reduces operator fatigue during busy service periods.
Key Features
- Stainless steel handle provides a sturdy, hygienic grip for continuous use.
- Full stainless steel blade ensures consistent slicing and resists corrosion.
- Chinese cleaver/slicer design offers versatile chopping for meats and vegetables.
- Medium #2 size balances control and cutting power for commercial prep tasks.
From The Manufacturer
Chinese Cleaver/Slicer, medium #2, stainless steel construction
Images are for reference. Color, configuration, dimensions and what's included vary by model.
