Efficient Prep Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this medium‑size Chinese cleaver speeds prep with a sturdy stainless‑steel blade and ergonomic handle.
Key Features
- Stainless‑steel blade provides consistent edge retention for repeated chopping and slicing.
- Stainless‑steel handle offers a hygienic, slip‑resistant grip during fast‑paced service.
- Medium #2 size balances control and power, ideal for vegetables, meat, and bulk ingredients.
- Sold in a convenient dozen, ensuring you have enough tools for multiple stations or staff shifts.
From The Manufacturer
Chinese Cleaver/Slicer, medium #2, stainless steel construction, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
