Efficient Slicing for High‑Volume Kitchens
Designed for high‑volume prep, this small #3 Chinese cleaver delivers precise slicing and chopping with a durable stainless‑steel blade and handle.
Key Features
- Blade material: stainless steel blade ensures a sharp, long‑lasting edge for commercial use.
- Handle material: stainless steel provides a sturdy grip and easy sanitation.
- Package includes a dozen knives, meeting bulk needs of restaurant kitchens.
From The Manufacturer
Chinese Cleaver/Slicer, small #3, stainless steel construction, dozen
Images are for reference. Color, configuration, dimensions and what's included vary by model.
