Efficient Roast Beef Carving for Commercial Kitchens
Achieve precise, effortless roast beef slicing with the CAC China KSRB-120, built for high‑volume kitchens.
Key Features
- 12‑inch razor‑sharp German high‑carbon steel blade for clean cuts.
- Stamped construction gives lightweight balance and quick sharpening.
- White non‑slip handle with protective finger grip ensures safe, comfortable use.
- 12" length perfect for carving large roasts in commercial settings.
- Supplied in a 6‑knife case for organized storage.
From The Manufacturer
Klinge® Roast Beef Slicer, 12", stamped , German high-carbon steel, non-slip white handle with protective grip
