Efficient Meat Carving for High‑Volume Kitchens
The Omcan USA 12672 delivers precise, fast slicing of cooked meats, keeping service lines moving in busy restaurant environments.
Key Features
- 10‑inch straight blade provides full‑length cuts for large roasts and hams.
- Stamped construction ensures a lightweight yet durable knife for continuous use.
- Wave edge reduces friction, allowing smoother slices with less effort.
- Yellow polypropylene handle offers bright visibility and easy grip in wet kitchens.
- Plastic handle material resists corrosion and is simple to clean for food‑service compliance.
From The Manufacturer
(12672) Slicing Knife, 10", straight blade, wave edge, polypropylene yellow handle
