Efficient Meat Carving for High‑Volume Kitchens
The Omcan USA 12668 delivers precise, fast slicing of cooked meats, keeping service lines moving.
Key Features
- 10‑inch straight blade provides ample reach for large roasts.
- Stamped construction ensures consistent edge geometry and easy sharpening.
- Wave edge reduces friction, allowing smooth, continuous cuts.
- Red polypropylene handle offers a durable, slip‑resistant grip for busy staff.
- Lightweight plastic handle reduces hand fatigue during prolonged use.
From The Manufacturer
(12668) Slicing Knife, 10", straight blade, wave edge, polypropylene red handle
