Precision Meat Slicing for Commercial Kitchens
The 8" narrow‑blade Omcan USA 12622 slicing knife delivers fast, precise cuts for high‑volume meat prep.
Key Features
- 8‑inch narrow blade provides tight, uniform slices on roasts and hams.
- Stamped construction ensures a lightweight knife that reduces hand fatigue during long service.
- Red polypropylene handle offers slip‑resistant grip and easy sanitation in busy kitchens.
- Designed for commercial use, the knife fits standard 8‑inch knife blocks and meets food‑service durability standards.
From The Manufacturer
(12622) Slicing Knife, 8" narrow blade, polypropylene red handle
