Precision Meat Slicing for Commercial Kitchens
The 8" narrow‑blade Omcan USA 12622 slicing knife delivers fast, precise cuts for high‑volume meat prep.
Key Features
- 8‑inch narrow blade provides tight, uniform slices on roasts and hams.
- Stamped construction ensures a lightweight knife that reduces hand fatigue during long service.
- Red polypropylene handle offers slip‑resistant grip and easy sanitation in busy kitchens.
- Designed for commercial use, the knife fits standard 8‑inch knife blocks and meets food‑service durability standards.
From The Manufacturer
(12622) Slicing Knife, 8" narrow blade, polypropylene red handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
