Efficient Meat Carving for Commercial Kitchens
The 8‑inch stamped slicing knife delivers precise, uniform cuts for high‑volume meat prep, boosting service speed in busy kitchens.
Key Features
- 8" narrow blade designed for slicing large cuts of cooked meat.
- Stamped construction provides a lightweight yet durable tool for commercial use.
- Polypropylene blue handle offers slip‑resistant grip and easy sanitation.
- All‑plastic construction reduces corrosion risk and simplifies cleaning.
- Standard 8" length fits most carving stations and enhances operator control.
From The Manufacturer
(12613) Slicing Knife, 8" narrow blade, polypropylene blue handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
