Efficient Meat Carving for Commercial Kitchens
The 8‑inch stamped slicing knife delivers precise, uniform cuts for high‑volume meat prep, boosting service speed in busy kitchens.
Key Features
- 8" narrow blade designed for slicing large cuts of cooked meat.
- Stamped construction provides a lightweight yet durable tool for commercial use.
- Polypropylene blue handle offers slip‑resistant grip and easy sanitation.
- All‑plastic construction reduces corrosion risk and simplifies cleaning.
- Standard 8" length fits most carving stations and enhances operator control.
From The Manufacturer
(12613) Slicing Knife, 8" narrow blade, polypropylene blue handle
