Precision Slicing for High‑Volume Kitchens
Achieve consistent, thin cuts quickly with the Thunder Group SLKF516 slicer.
Key Features
- 12‑inch blade delivers long, uniform slices for large meat portions.
- German steel blade provides sharpness and edge retention in demanding service.
- Soft‑grip plastic handles reduce hand fatigue during extended carving sessions.
- NSF certification ensures compliance with commercial food‑service hygiene standards.
- Designed for restaurant and catering operations that require reliable, repeatable slicing.
From The Manufacturer
Slicer, 12" blade, soft-grip handles, German steel, NSF
