Accurate Roasting Temperature Control for Commercial Kitchens
Achieve consistent roast results quickly with the Cooper-Atkins 323-0-1 dial‑type meat thermometer.
Key Features
- Dial‑type display provides easy, at‑a‑glance temperature reading.
- Temperature range of 120°F to 200°F (49°C‑93°C) covers common roasting zones.
- ±2°F (±1°C) accuracy ensures precise temperature control for food safety.
- NSF certified construction meets rigorous commercial kitchen standards.
- Stainless‑steel housing with 2.5" (64 mm) dial and 6" (152 mm) stem for durable, hygienic use.
From The Manufacturer
Meat Thermometer, zoned 2-1/2" (6.3cm) dia. dial type, with 6" (15.2cm) stem length and .190" (0.48cm) shaft dia., with pre-set pointer, temperature range 120 to 200°F (49 to 93°C), ±2°F (±1°C) temperature accuracy, NSF (carded) (36 master carton)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
