Precise Zoned Dial Thermometer for Restaurant Kitchens
Achieve consistent cooking results with the Thunder Group SLTH200 zoned dial meat thermometer.
Key Features
- Dial-type display with clearly marked zones lets chefs quickly read temperatures between 120°F (49°C) and 200°F (93°C).
- Stainless‑steel body and pointed stem provide durability and easy sanitation in high‑volume kitchens.
- NSF‑listed construction meets commercial food‑service safety standards for reliable use.
- Blister‑card packaging protects each unit during bulk shipping and storage for restaurant orders.
From The Manufacturer
Meat Thermometer, zoned dial display with stem, 120° to 200° F temperature range, blister card packaging, stainless steel, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
