Accurate Meat Cooking for Commercial Kitchens
Achieve consistent roast results and meet safety standards with a reliable, easy‑read dial thermometer built for high‑volume kitchens.
Key Features
- Dial‑type display provides instant temperature reading on a 2" face for quick checks.
- Temperature range of 120°F to 210°F (49°C‑98°C) covers most meat doneness levels.
- USDA roasting scale printed on the dial guides operators to target safe internal temps.
- Stainless‑steel 4½" stem is oven‑safe, allowing placement in pans without removal.
From The Manufacturer
Meat Thermometer, 2" dial, 4-1/2" stainless steel stem, 120° to 210°F temperature range, oven safe, adjustable temperature indicator, roasting scale with USDA guideline printed on dial, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
