Accurate Temperature Control for Commercial Kitchens
Achieve consistent cooking results and reduce waste with a reliable, easy‑read dial thermometer.
Key Features
- Dial‑type 3" display provides instant temperature reading for fast service.
- Temperature range from 120°F to 212°F covers common meat cooking thresholds.
- 4½" stainless steel stem ensures durability and hygienic handling in high‑volume environments.
- Glass lens protects the dial from splatter while maintaining clear visibility.
- NSF certification (29200) meets foodservice safety standards.
From The Manufacturer
Meat Thermometer, 3" dial display, glass lens, 4-1/2" stainless steel stem, 120° to 212°F temperature range, prep scale, adjustable temperature indicator, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
